Keynote Plenary Oral Presenters Poster Presenters
Oral Presenters
| No. | Abstract ID. | Authors | Abstract Title |
| 1. | A-0016 | Ms Sharifah Nur Amalina Syed Salleh | Effect of Malaysian Stingless Bee Propolis Extract on High-Fed Diet-Induced Mice
Presentation info:
26 October 2023 (Room 9@1330)
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| 2. | A-0017 | Ms Nur Ayuni Mohd Hanapiah | PROPOLIS EXTRACT AS ADDITIVE IN BIO-PACKAGING FOR FOOD PRESERVATION
Presentation info:
25 October 2023 (Room 2@1645)
|
| 3. | A-0023 | Asst. Prof. Diane S. Mendoza-Sarmiento | A Systematic Review on the Effect of Pigmented Rice Consumption on Antioxidant Activity and Cardiometabolic Risk Factors
Presentation info:
26 October 2023 (Room 9@1345)
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| 4. | A-0024 | Dr Sook Wah Chan | Ultrasound-assisted extraction and characterization of pectin from jackfruit (Artocarpus heterophyllus) wastes
Presentation info:
26 October 2023 (Room 3@1615)
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| 5. | A-0025 | Dr Lotis M. Balala | Persistence and Antimicrobial Resistance of Salmonella in Native Chickens: A Sustainability Challenge in the Free-Range Production System
Presentation info:
26 October 2023 (Room 1@1400)
|
| 6. | A-0026 | Assoc. Prof Yonathan Asikin | Assessment of flavor characteristics of new Okinawan pineapple breeding lines by GC-MS-based electronic nose, alcohol-acyltransferase activity, and glycosylated-volatile measurements
Presentation info:
25 October 2023 (Great Hall C & D@1445)
|
| 7. | A-0030 | Dr Koh Wee Yin | Development of Kombucha Beverage Using Green Seaweed (Caulerpa lentillifera) and Mature Coconut (Cocos nucifera) Water
Presentation info:
26 October 2023 (Room 2@1345)
|
| 8. | A-0034 | Ms Poornima Vijayan | Impact of hydrocolloids on textural and rheological properties of plant-based fish balls
Presentation info:
26 October 2023 (Room 5@1545)
|
| 9. | A-0036 | Dr Anthony C. Sales | Professional Competitiveness Roadmap for the Food Technology Profession in the Philippines CY 2023-2028
Presentation info:
26 October 2023 (Room 5@1530)
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| 10. | A-0038 | Dr Youchun Yan | An illustrated history & recent development of industrial OPO
Presentation info:
26 October 2023 (Room 4@1400)
|
| 11. | A-0042 | Dr Fan Hui Yin | The Effect of Enzymatic Pretreatment-assisted Hydraulic Press on Oil Yield and Microstructure Properties of Palm Mesocarp Fibre
Presentation info:
26 October 2023 (Room 4@1345)
|
| 12. | A-0043 | Dr Latsamy Siengsounthone | Developing a National Nutrition Research Agenda (NNRA) for Lao PDR 2023-2026
Presentation info:
25 October 2023 (Room 1@1515)
|
| 13. | A-0045 | Ms Ava Nicole B. Azotea | The Effect of Pretreatments on the Moisture Content, Fat Content and Acceptability of Vacuum Fried White Oyster Mushroom (Pleurotus ostreatus) Chips
Presentation info:
26 October 2023 (Room 3@1345)
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| 14. | A-0050 | Mr Lucky Inturrisi | Indulgent Innovation in Confectionery Fats
Presentation info:
26 October 2023 (Room 4@1545)
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| 15. | A-0059 | Assoc. Prof TANG PEI LING | Potential of Nyonya Dessert Wastes as the Substrate for Single Cell Protein Production
Presentation info:
25 October 2023 (Room 4@1715)
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| 16. | A-0064 | Dr Kek Siok Peng | Effects of the Addition of Red Onion Bulb and Skin Extracts on the Bioactive Properties of Cottage Cheese
Presentation info:
25 October 2023 (Great Hall C & D@1600)
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| 17. | A-0065 | Dr Abdelaziz MEROUANE | Functional and Nutraceutical Importance Of The Wild Food Plant Blackberry (Rubus fruticosus L).
Presentation info:
25 October 2023 (Room 4@1600)
|
| 18. | A-0066 | Ms Ng Chin Huan | Optimisation Of Enzyme Hydrolysis Conditions On The Chemical And Bioactive Properties Of Low-Grade Edible Bird’s Nest (EBN) Using Neutrase
Presentation info:
25 October 2023 (Room 5@1600)
|
| 19. | A-0068 | Dr Andrew Wan Chwee Aun | Cell Adhesive Factor-modified Cell Culture Supports for Cultivated Meat
Presentation info:
25 October 2023 (Room 3@1415)
|
| 20. | A-0073 | Mrs Jennilou C. Patindol | Application of Box-Behnken Design with Response Surface Methodology in the Optimization of Thermally Processed “Lechon Paksiw De Leyte”
Presentation info:
26 October 2023 (Room 3@1400)
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| 21. | A-0075 | Assoc. Prof Muhammad Yamin | Impact of Sustainable Agricultural Cultivation System Policy on Food Security and Welfare of Rice Farmers in South Sumatra Province, Indonesia
Presentation info:
25 October 2023 (Room 1@1415)
|
| 22. | A-0076 | Dr Neo Yun Ping | Development and characterization of electrospun zein-based coatings functionalized by caffeic acid and p-coumaric acid for active packaging applications
Presentation info:
25 October 2023 (Room 3@1430)
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| 23. | A-0077 | Mr Alan Tan Zhan Lun | Tuning the Thermal and Rheological Attributes of Emulsion Gel Hybrid Templates with Phenolic Compounds
Presentation info:
26 October 2023 (Room 3@1415)
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| 24. | A-0083 | Ms Elaine | Pickering Stabilization of Kenaf Leaves Extract Co-loaded Double Nanoemulsion
Presentation info:
26 October 2023 (Room 4@1600)
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| 25. | A-0084 | Dr Nabilah Abdul Hadi | PICKERING EMULSIONS STABILIZED BY OSA-YAM STARCH: EFFECTS OF STARCH MODIFICATION AND HEAT TREATMENT ON EMULSIFYING CAPACITY
Presentation info:
26 October 2023 (Room 3@1600)
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| 26. | A-0087 | Mr Luke Shakti Weissmann | Sarawak Stingless Bee Honey Antimicrobial And Antibiofilm Activity Against Pseudomonas aeruginosa
Presentation info:
25 October 2023 (Great Hall C & D@1530)
|
| 27. | A-0092 | Ms Sarah Giovani | Emulsifying Properties of Gelled-Bovine and Fish Gelatines Prepared by Ultrasonic Homogenizer
Presentation info:
25 October 2023 (Great Hall C & D@1715)
|
| 28. | A-0108 | Mrs Nurul Najihah binti Ilias | Effects of the Enzymatic Treatment Factors on the Emulsifying Stability of Rice Bran Nanofibers Produced Through Laccase Treatment
Presentation info:
25 October 2023 (Room 5@1530)
|
| 29. | A-0110 | Mrs NURILLA ELYSA PUTRI | Mapping of Food Accessibility and Affordability Conditions at Small Scale Farmers Household (Case Study in OGan Ilir Regency South Sumatra-Indonesia)
Presentation info:
25 October 2023 (Room 3@1600)
|
| 30. | A-0111 | Ms Hiromi Kimoto | Understanding the Dynamics of Adopting Plant-Based Diets in Japan
Presentation info:
26 October 2023 (Room 5@1445)
|
| 31. | A-0114 | Ms Chew Lye Yee | Effects of Casein Hydrolysate Produced Using Sequential Enzymatic Hydrolysis on Calcium Uptake by Caco-2 Cell
Presentation info:
25 October 2023 (Room 4@1430)
|
| 32. | A-0115 | Ms Tay Jingxin Uma | Transglutaminase and Curdlan Gum Enhance the Texture of Faba Bean Protein-based Hydrogels 3D Printed as Prawn Mimics
Presentation info:
25 October 2023 (Room 3@1500)
|
| 33. | A-0116 | Ms Tay Jingxin Uma | Soy Lecithin Improves Texture Resemblance of Omelette Mimic made from Amaranth Protein
Presentation info:
26 October 2023 (Room 2@1545)
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| 34. | A-0119 | Dr Heng Kiang Soon | From Food Waste to Functional Foods: Innovations and Challenges
Presentation info:
26 October 2023 (Room 9@1430)
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| 35. | A-0120 | Dr Pierangeli Vital | Predictive Modelling of Antimicrobial Resistance of Escherichia coli in agriculture for food safety
Presentation info:
26 October 2023 (Room 1@1345)
|
| 36. | A-0122 | Mr Domas Galih Patria | Textured Tempe (Fermented Soy) Protein Produced by Cooking Single Screw Extrusion: Physicochemical Properties and Sensory Evaluation
Presentation info:
25 October 2023 (Room 5@1700)
|
| 37. | A-0123 | Prof Casiana Blanca Villarino | Nutritional profile of selected plant-based milk alternatives sold in Metro Manila Philippines: initial findings
Presentation info:
26 October 2023 (Room 5@1345)
|
| 38. | A-0125 | Ms Chew Zhi Ling | Effect of Temperature on Simultaneous Oil and Defatted Protein Meal Fractionation from Black Soldier Fly Larvae (BSFL)
Presentation info:
25 October 2023 (Room 5@1615)
|
| 39. | A-0128 | Ms Meda Canti | Physicochemical and Sensory Properties of Patty Meat Analogue Using Anchovy Protein Isolate (Stolephorus insularis) as a Binding Agent
Presentation info:
26 October 2023 (Room 5@1430)
|
| 40. | A-0139 | Mrs Nadya binti Hajar | The evaluation of different polysaccharide-based coating solutions for a banana (Musa acuminate) shelf-life extension
Presentation info:
25 October 2023 (Room 2@1430)
|
| 41. | A-0140 | Asst. Prof. Cecile Klaudine Cabigas | Effects of the Intake of A Fortified Adult Milk Drink Formula in Meeting the Recommended Nutrient Intakes of Selected Working Filipino Adults
Presentation info:
26 October 2023 (Room 9@1415)
|
| 42. | A-0142 | Ms Eiselle Joyce R. Hidalgo | Food Spoilage-Causing Bacteria Inhibition: Synbiotic Effect of Bifidobacterium species and Pili (Canarium ovatum Engl.) Pomace as Potential Biopreservatives
Presentation info:
25 October 2023 (Room 2@1600)
|
| 43. | A-0143 | Ms Monica R. Manalo | Bridging Science and Halal: Creating a Communication Plan and Materials for DOST-ITDI's Halal Compliant Food Products
Presentation info:
25 October 2023 (Room 1@1530)
|
| 44. | A-0144 | Prof Fook Yee Chye | Cardioprotective Potential of Stingless Bee Honeys from Sabah
Presentation info:
26 October 2023 (Room 9@1445)
|
| 45. | A-0151 | Mrs NAEMAA MOHAMAD | Effects of Musa paradisiaca AAB cv. Pisang Nangka Peel Flour Substitution on Physicochemical and Sensory Properties of Bun
Presentation info:
26 October 2023 (Room 2@1600)
|
| 46. | A-0152 | Dr Azmil Haizam Ahmad Tarmizi | The importance of Food Safety and Quality in Malaysian Palm Oil
Presentation info:
26 October 2023 (Room 4@1615)
|
| 47. | A-0155 | Prof Hanifah Nuryani Lioe | Tauco: Positioning Indonesian Ethnic Food for Savory Seasoning and Exploring Its Umami Peptides
Presentation info:
26 October 2023 (Room 2@1530)
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| 48. | A-0160 | Dr MOHD KHALID GUL | Encapsulation of resveratrol using internal gelation: Fabrication and characterization of microspheres
Presentation info:
25 October 2023 (Room 5@1415)
|
| 49. | A-0165 | Dr EDDIE TI TJIH TAN | Comparative Antioxidant Capacities of Cup and Corner Hydrolysates of Edible Bird's Nest
Presentation info:
25 October 2023 (Room 4@1515)
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| 50. | A-0169 | Assoc. Prof Hayati Mohd Yusof | Blood glucose response and sensory acceptance of processed stingless bee honey
Presentation info:
26 October 2023 (Room 9@1400)
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| 51. | A-0170 | Dr Rachna Sehrawat | How superheated steam treatment influence food properties?
Presentation info:
25 October 2023 (Room 5@1430)
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| 52. | A-0174 | Dr Chua Hun Pin | Harnessing Sarawak's Indigenous Resources: Innovations in Product Development
Presentation info:
26 October 2023 (Room 2@1615)
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| 53. | A-0179 | Dr Nurmahani Mohd Maidin | Colloidal Gas Aphrons (CGA) produced by TWEEN20 surfactant showed stability of anthocyanins extracted from butterfly pea (Clitoria ternatea) flower.
Presentation info:
25 October 2023 (Great Hall C & D@1430)
|
| 54. | A-0181 | Dr Nizaha Juhaida Mohamad | Bioaccessibility of polyphenols released and associated to dietary fiber in cashew apple as affected by cookie’s baking temperature
Presentation info:
25 October 2023 (Room 4@1530)
|
| 55. | A-0183 | Prof Nyam Kar Lin | The Influence of High Oleic Oils during Intermittent Frying on the Formation of Acrylamide in French Fries
Presentation info:
26 October 2023 (Room 4@1630)
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| 56. | A-0185 | Ms Jemaica S. Labus | Microbiological Assessment Of Three Watermelon Varieties Under Different Processing Conditions
Presentation info:
25 October 2023 (Great Hall C & D@1730)
|
| 57. | A-0186 | Mrs LEE YIEW CHEN | Food Waste Management: Challenges & Initiatives
Presentation info:
25 October 2023 (Room 3@1530)
|
| 58. | A-0188 | Dr AHMAD RIDUAN BAHAUDDIN | The Influence of Taste Sensitivity on Fruit and Vegetable Intake Among Young Adult Subjects
Presentation info:
26 October 2023 (Room 9@1530)
|
| 59. | A-0189 | Dr nor qhairul izzreen | PRODUCTION OF GELATIN HYDROLYSATE FROM BOVINE SKIN USING ALCALASE HYDROLYSIS
Presentation info:
25 October 2023 (Room 4@1645)
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| 60. | A-0190 | Assoc. Prof Pet Anthony Pascual | Development of Edible Cutleries from Organic Industrial Wastes and Locally Available Commodities
Presentation info:
26 October 2023 (Room 2@1630)
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| 61. | A-0191 | Dr Sheba Mae M. Duque | Modifications in the Physicochemical and Functional Properties of Oat after Commercial Thermal Processing
Presentation info:
25 October 2023 (Room 5@1715)
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| 62. | A-0193 | Mrs Nikkie Del Agua Francisco | Multi-indicator spoilage monitoring in skin-on tilapia fillets exposed to temperature abuse
Presentation info:
25 October 2023 (Great Hall C & D@1700)
|
| 63. | A-0194 | Assoc. Prof Siow Lee Fong | Encapsulation of Chebulagic Acid: Orange Juice Applications
Presentation info:
26 October 2023 (Room 3@1430)
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| 64. | A-0195 | Dr Wan Zawiah binti Wan Abdullah | Efficacy of Light Emitting Diodes (LED) Irradiation Treatments for Post-harvest Quality Preservation of Fresh Lettuce (Lactuca sativa var. crispa)
Presentation info:
25 October 2023 (Room 2@1530)
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| 65. | A-0200 | Mr Vincent Satya Surya | Shelf Life Extension of Soto Banjar Instant Seasoning
Presentation info:
25 October 2023 (Room 2@1415)
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| 66. | A-0210 | Dr Faridah Yahya | Physicochemical Properties and Sensory Acceptability of Gac Ice Cream Incorporated with Palm Sugar as an Alternative Sweetener
Presentation info:
26 October 2023 (Room 2@1430)
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| 67. | A-0211 | Mrs Yunda Maymanah Rahmadewi | Preference Level of Milk Pie Substituted with Yellow Sweet Potato
Presentation info:
26 October 2023 (Room 2@1445)
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| 68. | A-0217 | Mr Jonathan Stevandhy | Binder Selection in Cymbopogon citratus Extract Pulverization Process for Optimum AGI Activity and Stability
Presentation info:
25 October 2023 (Room 4@1500)
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| 69. | A-0218 | Dr SYLVESTER MANTIHAL | STUDY ON EFFECT OF DIFFERENT CONCENTRATIONS OF PANGIUM AND LOCAL FRAGRANT RICE ON THE NUTRITIONAL CONTENT & SHELF-LIFE OF DUSUN TRADITIONAL FERMENTED FISH
Presentation info:
25 October 2023 (Room 2@1500)
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| 70. | A-0219 | Mrs Retty Ikawati | Intention to Adopt Halal Concept: Evidence From Online Food Delivery Meatball Restaurants
Presentation info:
25 October 2023 (Room 1@1500)
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| 71. | A-0222 | Mrs Zulika binti Arshad | Polygonum minus Huds. as a Natural-Based Solution for Obesity Management: In Vitro and In Vivo Evaluation.
Presentation info:
26 October 2023 (Room 9@1315)
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| 72. | A-0227 | Dr NOOR-SOFFALINA SOFIAN-SENG | Comparative Analysis of Process Intensification Technologies (PIT) for Improved Cell Disruption and Lipid Recovery in Aurantiochytrium sp. SW1 Microalgae
Presentation info:
26 October 2023 (Room 3@1630)
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| 73. | A-0232 | Dr Nurul Hanisah Juhari | Innovative Chinese Noodles Developed by Incorporating Jackfruit (Artocarpus heterophyllus) Seeds Flour
Presentation info:
26 October 2023 (Room 2@1415)
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| 74. | A-0233 | Mr Nik Farhan Nazmi bin Nik Abd Rahman | Response Surface Optimization of Polytetrafluoroethylene (PTFE) Coating on Drying Chamber Wall of Spray Dryer
Presentation info:
25 October 2023 (Room 5@1500)
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| 75. | A-0237 | Dr Khairul Bariah Sulaiman | SCREENING OF BIOMARKERS TO DISTINGUISH THE FERMENTATION CONDITIONS OF COCOA
Presentation info:
25 October 2023 (Great Hall C & D@1800)
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| 76. | A-0241 | Dr Md. Alauddin | In silico and in vitro experiment of rice bran peptides for the treatment of diabetes and hypertension
Presentation info:
25 October 2023 (Room 4@1415)
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| 77. | A-0246 | Dr NOOR-SOFFALINA SOFIAN-SENG | Fish Oil Extraction via Enzymatic proteolysis of Jade Perch fish viscera
Presentation info:
26 October 2023 (Room 4@1415)
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| 78. | A-0247 | Dr Musfirah Zulkurnain | EFFECTS OF DIRECT OZONE DEPURATION ON MICROBIAL SAFETY AND SURVIVAL OF TROPICAL OYSTERS (Crassostrea iredalei)
Presentation info:
25 October 2023 (Room 1@1615)
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| 79. | A-0253 | Prof Jaspreet Singh | Biomimetic plant foods: Nature-inspired food structures to control starch digestion
Presentation info:
26 October 2023 (Room 9 @1545)
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| 80. | A-0254 | Dr Lovedeep Kaur | Sustainable meat processing technologies
Presentation info:
25 October 2023 (Room 3@1645)
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| 81. | A-0257 | Dr NUR SUAIDAH MOHD ISA | THE APPLICATION OF DOUBLE EMULSION IN THE DEVELOPMENT OF LOW SALT CHILLI SAUCE
Presentation info:
26 October 2023 (Room 2@1400)
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| 82. | A-0262 | Ms Rianita Pramitasari | Microwave-Assisted Extraction and Physicochemical Characterization of Chitosan from Black Soldier Fly Exuviae
Presentation info:
25 October 2023 (Room 5@1445)
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| 83. | A-0263 | Dr Noorul Syuhada Mohd Razali | The Effect of Phytochemical Content and Antioxidant Activities of Peria Pantai (Colubrina asiatica) Leaves Extract on the Shelf-Life Quality of Cooked Chicken Burgers
Presentation info:
25 October 2023 (Room 2@1515)
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| 84. | A-0267 | Ms Safinta Nurindra Rahmadhia | The Effect of Packaging and Fermentation Time in Chemical Characteristics of Lamtoro Gung Seeds (Leucaena leucocephala Ssp. Glabrata (Rose) S. Zarate) Tempeh
Presentation info:
25 October 2023 (Great Hall C & D@1515)
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| 85. | A-0268 | Mr Riann Martin Sarza | A Long Short Term Memory (LSTM)-based Model for the Prediction of Bioactive Peptide Sequences in Food Products
Presentation info:
25 October 2023 (Room 5@1515)
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| 86. | A-0269 | Dr HAFEEDZA ABDUL RAHMAN | Phytochemical diversity of Alpinia mutica Roxb. extracts and their bioactivity correlations elucidated by NMR based metabolomics
Presentation info:
25 October 2023 (Great Hall C & D@1415)
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| 87. | A-0272 | Prof Orkusz Agnieszka | Emotions Vs Edible Insects - Is It a Problem?
Presentation info:
26 October 2023 (Room 5@1400)
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| 88. | A-0273 | Dr Elvira C. Labartine | Characterization of Soy Residue (OKARA)Flour for By-Product Utilization
Presentation info:
25 October 2023 (Great Hall C & D@1745)
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| 89. | A-0280 | Dr Noor Soffalina Sofian Seng | Thermal Stability Kinetics of Lycopene and β-Carotene in Gac (Momordica cochinchinensis) Fruit Aril Paste
Presentation info:
25 October 2023 (Great Hall C & D@1500)
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| 90. | A-0281 | Mrs Ladie Anne Conde | Modifying starch properties and in vitro digestibility of cassava flour using pulsed electric field
Presentation info:
25 October 2023 (Room 3@1515)
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| 91. | A-0283 | Mrs Safinta Nurindra Rahmadhia | Physico-chemical Properties of Flakes Made From Arrowroot (Maranta arundinaceae L.) Flour and Banana (Musa paradisiaca Linn) Blossom Flour
Presentation info:
25 October 2023 (Great Hall C & D@1645)
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| 92. | A-0288 | Ms Angella Sophia B. Laderas | Fractionation and Characterization of Phenolic Compounds in Bignay [Antidesma bunius (L.) Spreng] Pomace
Presentation info:
25 October 2023 (Great Hall C & D@1615)
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| 93. | A-0290 | Prof Magdalena Zielinska | Physicochemical properties of fermented beetroots subjected to pulsed vacuum osmotic dehydration
Presentation info:
25 October 2023 (Room 3@1445)
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| 94. | A-0295 | Prof Orkusz Agnieszka | Edible Insects – What About The Fat?
Presentation info:
26 October 2023 (Room 5@1415)
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| 95. | A-0298 | Prof Joanna Harasym | Modification Of High Nutritional Gluten-Free Flours By Innovative Heat-Moisture Treatment For The Development Of Improved Bakery Products
Presentation info:
25 October 2023 (Room 5@1645)
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| 96. | A-0299 | Mr Karol Banaś | The Impact Of Hydroleogelation With Agar On Canola Oil Oxidation
Presentation info:
26 October 2023 (Room 4@1430)
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| 97. | A-0301 | Mr Karol Banaś | Nutritional Value And Quality Of Shortbread Cookies Based On Canola Oil Oleogels
Presentation info:
26 October 2023 (Room 4@1445)
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| 98. | A-0302 | Mr Karol Banaś | Canola Oil Manufacturing Method Impacts The Rheology Of Canola Oil Hydroleogels
Presentation info:
26 October 2023 (Room 4@1530)
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| 99. | A-0303 | Mrs Marsudi Endang Sri Rejeki | Intention to adopt Indonesian culinary business licenses: Evidence from PMI Singapore
Presentation info:
25 October 2023 (Room 1@1430)
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| 100. | A-0304 | Ms TAN HUI YAN | In Vitro Prebiotic Evaluation of Edible Bird’s Nest and Hydrolysate By Using Human Faecal Slurry
Presentation info:
25 October 2023 (Room 4@1700)
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| 101. | A-0305 | Prof SHAHRUL RAZID SARBINI | The Local Indigenous Food of Sarawak as Potential Functional Food
Presentation info:
26 October 2023 (Room 2@1645)
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| 102. | A-0306 | Dr yusnita hamzah | Chill storage stability and shelf life of roselle juice with Gum Arabic (Acacia senegal or Acacia seyal) addition
Presentation info:
25 October 2023 (Room 2@1445)
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| 103. | A-0309 | Prof Joanna Harasym | Ultrasound Treatment of Proso Grains (Panicum miliaceum) Modulates The Viscometric and Nutritional Profile of Resulting Flour
Presentation info:
25 October 2023 (Room 4@1445)
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| 104. | A-0312 | Assoc. Prof Charles Lee | Singapore's 30by30 Food Sustainability: Is this Achievable?
Presentation info:
25 October 2023 (Room 3@1615)
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| 105. | A-0313 | Dr Nurfatimah Mohd Thani | OPTIMIZATION OF CITRIC ACID-CATALYZED ULTRASONIC-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM MORINDA CITRIFOLIA USING RESPONSE SURFACE METHODOLOGY (RSM) AND ARTIFICIAL NEURAL NETWORK (ANN)
Presentation info:
26 October 2023 (Room 3@1545)
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| 106. | A-0320 | Dr Aida Hamimi binti Ibrahim | Effects Of Roasting Temperatures on Total Phenolic, Antioxidant Activity and Phenolic Compounds in Local Liberica Coffee Beans.
Presentation info:
26 October 2023 (Room 3@1445)
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| 107. | A-0332 | Mr Muzammeer bin Mansor | Cold Storage Effects on Physicochemical and Microbiological Transformations in Buffalo Milk Yogurt: Insights from FTIR and Multivariate Analysis
Presentation info:
25 October 2023 (Room 2@1615)
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| 108. | A-0335 | Ms Nuurul HIdayah binti Sharipan | ASEAN Risk Assessment Centre for Food Safety (ARAC): Updates & Challenges
Presentation info:
26 October 2023 (Room 1@1445)
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| 109. | A-0336 | Mrs Nor Hafizah binti Muhamad | Management Of Food Handler In Malaysia
Presentation info:
25 October 2023 (Room 1@1445)
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| 110. | A-0337 | Mrs Pn Hanani binti Abdul Hadi | Malaysia Study Of Consumer Participation Empowerment In Food Safety In Primary Schools
Presentation info:
26 October 2023 (Room 1@1430)
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| 111. | A-0338 | Mr En Abdul Hadi bin Ismail | International Food Safety Training Centre (IFSTC) Malaysia : Private Partnership And Way Forward
Presentation info:
26 October 2023 (Room 1@1415)
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| 112. | A-0352 | Ms Tan Hwai Nee | Evaluation of Plant-based Milk Quality and Stability: A Commercial Analysis
Presentation info:
26 October 2023 (Room 5@1600)
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| 113. | A-0353 | Ms Tan Hwai Nee | Green Tea Extract - A Natural and Consumer-Friendly Antioxidant for Palm Oil
Presentation info:
26 October 2023 (Room 4@1645)
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| 114. | A-0356 | Prof Sajid Maqsood | Novel Camel Milk Based Specialised Product: Formulation and Bioactive Properties
Presentation info:
25 October 2023 (Room 4@1615)
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| 115. | A-0358 | Prof Zaibunnisa Abdul Haiyee | Cellulase and Protease Assisted Germination on Quality Improvement of Robusta Green Coffee Beans
Presentation info:
26 October 2023 (Room 3@1530)
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| 116. | A-0363 | Assoc. Prof Ardiansyah | The Volatile Compounds and Aroma Profile of Various Indonesian Fermented Rice Bran
Presentation info:
25 October 2023 (Great Hall C & D@1815)
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